Sustainability involves every action in the wine growing process and how each action affects economic viability, the environment, and how direct and indirect human resources are affected (Ohmart, 2011). In the wine industry, sustainability is delivering excellent wine to consumers that enables the natural environment, business and communities involved to thrive (New Zealand Winegrowers, 2016). Continue reading “Is real “sustainable wine growing” actually achievable?”
Is real "sustainable wine growing" actually achievable? 